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Servings: 2


  • 2 cups eggnog
  • ¼ cup caramel syrup
  • 2 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp grated nutmeg
  • 13 ounce Original Reddi-Wip®
  • {Optional garnish} caramel syrup, coarse sugar


Pour a small amount of caramel syrup onto a plate. Sprinkle coarse sugar (i.e. turbinado sugar) onto a separate plate. Dip rims of glasses into caramel syrup and then into coarse sugar.

Using a medium mixing bowl, combine eggnog, caramel syrup, vanilla extract, cinnamon and nutmeg; pour into 2 glasses.

Top with Reddi-Wip® and additional caramel syrup.